One has probably heard about bone broth (made from beef, pork, chicken, fish) and veggie broth, but Heather Dane really explained well why we need bone broth, especially after age 40! The star in bone broth – collagen – supports, strengthens, cushions, provides structure, and holds the body together like glue, according to Heather. If your body starts to lose collagen, no wonder you can feel more aches and pains, have wrinkles, thinner hair, and eye problems, experience loss of muscle tone, have digestive issues, etc. Bone broth is also the key ingredient to many tasty Chinese soups such as this wonton soup (Hong Kong-style) and this 5-minute veggie soup (add animal protein if you like). I have personally experienced really really tasty Shanghainese wonton soup in the streets of Shanghai – the secret is no doubt their long and well-simmered bone broth!