Most Scenic Restaurants in the U.S.

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Source: salesforcetower.com

Based on the Open Table user survey for 2018 for the most scenic restaurants in the U.S., Travel and Leisure sorted the list by alphabetical order.  California receives the top votes with 28 restaurants (4 alone in San Francisco), followed by Florida, 13, and New York, 7.

I personally would add Top of the Mark Restaurant and Bar located in the Intercontinental Mark Hopkins Hotel in San Francisco. The sunset view during the cocktail hours is unbelievable.

Great restaurants need to have good food quality, ambiance, and a message to the customers that they are truly welcomed.  A great view certainly helps!

From the Travel and Leisure/Open Table List:

100 Most Scenic Restaurants

Altius – Pittsburgh, Pennsylvania

Bartolotta’s Lake Park Bistro – Milwaukee, Wisconsin

The Bay House – Naples, Florida

Beachcomber Cafe – Crystal Cove – Newport Coast, California

Bertrand at Mister A’s – San Diego, California

The Bistro at Gervasi Vineyard – Canton, Ohio

Black Bass Hotel – Lumberville, Pennsylvania

Blue Moon Fish Co. – Fort Lauderdale, Florida

Blue Ridge – Asheville, North Carolina

The Boathouse – Lake Buena Vista, Florida

The Boathouse at Rocketts Landing – Richmond, Virginia

Boat House Waterfront Dining – Tiverton, Rhode Island

Boatyard – Fort Lauderdale, Florida

Carrol’s Creek Cafe – Annapolis, Maryland

Catch LA – West Hollywood, California

Chart House Restaurant – Lake Tahoe, Nevada

Chart House Restaurant – Weehawken, New Jersey

Chicago Cut Steakhouse – Chicago, Illinois

Clinkerdagger – Spokane, Washington

Columbia Restaurant – SandKey – Clearwater, Florida

Dauphin’s – Mobile, Alabama

Different Pointe of View – Phoenix, Arizona

Duke’s – San Diego, California

Duke’s – Malibu, California

Eiffel Tower – Las Vegas, Nevada

El Five – Denver, Colorado

Elements at Sanctuary Camelback Mountain Resort – Paradise Valley, Arizona

EPIC Steak – San Francisco, California

Farmhouse at Rogers Gardens – Corona Del Mar, California

Five Sixty by Wolfgang Puck – Dallas, Texas

Fleet Landing Restaurant & Bar – Charleston, South Carolina

Four Winds Steakhouse – Wills Point, Texas

Gaonnuri – New York, New York

Geoffrey’s Restaurant – Malibu, California

George’s Ocean Terrace – San Diego, California

The Grand Marlin of Pensacola Beach – Pensacola, Florida

Greens Restaurant – San Francisco, California

Harbor House – Milwaukee, Wisconsin

Honu Seafood and Pizza – Lahaina, Hawaii

Il Fornaio – Coronado, California

Iridescence – Detroit, Michigan

Island Prime – San Diego, California

Jake’s Del Mar – Del Mar, California

Joe Muer Seafood – Detroit, Michigan

Kaluz Restaurant – Fort Lauderdale, Florida

The Lakehouse – Bay Shore, New York

La Mar by Gaston Acurio – Miami, Florida

Latitudes on Sunset Key – Key West, Florida

Legal Harborside – Floor 1 Restaurant and Market – Boston, Massachusetts

The Lobster – Santa Monica, California

Lobster Shop South – Tacoma, Washington

Lone Eagle Grille – Incline Village, Nevada

Mama’s Fish House – Paia, Hawaii

The Marine Room – San Diego, California

Mariposa – Sedona, Arizona

Mastro’s Ocean Club – Newport Beach, California

Mastro’s Ocean Club – Malibu, California

The Mill House – Waikapu, Hawaii

Mon Ami Gabi – Las Vegas – Main Dining Room – Las Vegas, Nevada

Monterey Bay Fish Grotto – Mt. Washington – Pittsburgh, Pennsylvania

The Mooring Restaurant – Newport, Rhode Island

The Ocean House Restaurant – Cape Cod – Dennis Port, Massachusetts

Ophelia’s on the Bay – Sarasota, Florida

Orchids at Halekulani – Honolulu, Hawaii

Oyster Loft – Pismo Beach, California

Pacific Coast Grill – Cardiff – Cardiff–By–The–Sea, California

Parc – Philadelphia, Pennsylvania

Perch LA – Los Angeles, California

Peter Shields Inn – Cape May, New Jersey

Pier W – Cleveland, Ohio

The Pink Door – Seattle, Washington

Portland City Grill – Portland, Oregon

Primavista – Cincinnati, Ohio

Prime – Huntington, New York

Poseidon – Del Mar, California

Rats Restaurant at Grounds for Sculpture – Hamilton, New Jersey

Ray’s Boathouse – Seattle, Washington

River Cafe – Brooklyn, New York

RiverPark – New York, New York

Robert – New York, New York

The Rotunda at Neiman Marcus – San Francisco, California

Simon Pearce Restaurant – Quechee, Vermont

Spinners Rooftop Revolving Bistro & Lounge @ Grand Plaza Hotel – St. Pete Beach, Florida

Splashes at Surf and Sand Resort – Laguna Beach, California

The Strand House – Manhattan Beach, California

Summit House – Fullerton – Fullerton, California

Sunset Terrace – Omni Grove Park Inn – Asheville, North Carolina

Tidepools – Poipu, Hawaii

Tom Hams Lighthouse – San Diego, California

Top of the Hub – Boston, Massachusetts

Top of the World Restaurant – Stratosphere Hotel – Las Vegas, Nevada

Trattoria Lisina – Driftwood, Texas

The Turtle Club – Naples – Naples, Florida

The Twisted Olive – Green, Ohio

Ulele – Tampa, Florida

Vast – Oklahoma City, Oklahoma

Ventana Grill – St. Pismo, California

Vivace Restaurant – Tucson, Arizona

Waterbar – San Francisco, California

X2O Xaviars on the Hudson – Yonkers, New York

Napa Trip this Christmas

I haven’t visited Napa for years despite being in the Bay Area.  Napa not only has experienced serious flooding but also roaring fire in recent years – it has not been easy. But Napa is still Napa; it attracts all sorts of tourists to visit. Just this year, it has been named by USA Today amongst the most expensive tourist destinations in the U.S.

A search for the various vineyards tasting fee showed that many require a tasting fee of at least $30 (without tours, not counted towards purchase) while it is not uncommon to see a $70 tasting fee with a tour.  Certainly, the place is even more commercialized than what I remember.

Therefore I decided to look for ways to enjoy Napa on a 2-day trip that did not set us back too much.

Here are our itineraries:

Day 1:

  • Drive from the Bay Area to Napa for an early lunch at Heritage Eats which offers really fresh locally-sourced ethnic (Asian, Middle Eastern, Mexican) wrap or bowl.  So delicious and convenient.
  • Head to Calistoga’s famous Castello di Amorosa (Tuscany-style castle) for the sceneries and wine tasting, paired with chocolates. Their La Fantasia (Rose style) is their most popular wine and is very pleasant. A private tour is recommended because the history of the place is very interesting and 2/3 of the estate is underground. Tour is around 2 hours.  In fact, Calistoga and its hot springs and mud bath, as well as the Sterling Vineyards, are worthwhile places to visit if one has more time.
  • On the way back to Napa, stop by Yao Family Wines to learn about this celebrity’s wines, which have received critical acclaims ever since their first release in 2011. The lady there was friendly and could allow you to sip their wines (e.g. Cab) for a little bit for free!
  • Then, head to The Hess Collection Winery especially for their modern art museum which is open to the public.  Tips: do go during the daytime as you will be driving through narrow mountainous roads. Their garden, visitor center, and art museum are very nice. Worth a visit.
  • Dine at Kitchen Door at the Oxbow Public Market – a unique experience dining in the middle of a public market – good food and reasonable prices!
  • Buy some groceries at the nearby Safeway for next morning’s breakfast.
  • Stay at the beautiful one bedroom suite at Vino Bello Resort via my timeshare. This resort is part of the Meritage Group and rests at the southern end of Napa in a very peaceful area, about 10 minutes from Napa downtown. The good thing is that The Meritage has built a new resort called Vista Collina opposite to Vino Bello. The new resort contains The Village which has 9 wine tasting rooms, and you can easily get 2 for 1 tasting coupons.

Day 2:

  • After cooking own breakfast, take a morning stroll to the Fivetown Grocery at The Village and zip tea or coffee and pick up any favourite eateries.
  • Then head to the Howell Mountain at the Carneros Region to taste red wines and champagne. The 2 stops can be Cade Winery, which has one of the best Napa wines and great views and right opposite to Cade, the magnificent Domaine Carneros, which has recently opened its restaurant. Brunching at the restaurant is a great way to taste its wines and delicious food and enjoy the fantastic views of the rolling vineyards.

So here are the 1.5 days of itinerary without breaking the bank.  On the way back to San Francisco, we took Highway 101 and stopped by Sausalito for a cup of hot tea and tea cake and take in the beautiful San Francisco skyline.  Then head to San Francisco’s Cafe Bastille at the Belden Place for a lovely French dinner. A pleasant way to complete a short but wonderful get-away.

Castello di Amorosa at Calistoga
The dining hall at Castello di Amorosa
Rolling vineyards at Cade Winery
Beautiful Domaine Carneros
Yao Family Wines tasting room
Modern art at The Hess Collection
Barrels at Hess Collection
Sausalito pier
Golden Gate Bridge

Thankful for this Trip

On the eve of Thanksgiving, I am thankful for many things in life – my family’s health and smile, my friends, my supportive community, my interesting job, and decent health and good spirit, to highlight a few.

Most recently, I am very thankful for going on a birthplace (my Dad’s) revisit trip with my Dad in southern China.   My Dad was born in a village near Chaozhou City (潮洲市) in the 1930’s and due to the Chinese civil war and his illness, he caught one of the last flights out of China to Hong Kong where he subsequently got treatment  and settled down. After 70 years of being away from his birthplace, and thanks to the opening of the High Speed Railway station in HK, he decided that he wanted to visit his birthplace in Chaozhou.   I happened to visit HK and so I raised my hands to join him.  So off the two of us went on a 2-day exploration trip.

Chaozhou, Shantou, and Jieyang comprise the Chaoshan region, and Chaozhou is in the easternmost of the Guangdong province.  It is a historic and highly cultural city with its distinctive dialect, which is part of Southern Min, cuisine, music/opera, handicraft including wood carving and pottery, and tea culture, the Gongfu tea, or the “skilled” tea, that is bitter and strong.

There is an old saying:

If you haven’t come to Chaozhou, you haven’t really come to Guangdong.

Chaozhou is not a noisy or very commercialized city, and the Chaozhou culture permeates throughout the daily life of the local people.  There are countless tea shops; each shop owner has a tea set at the store for her to zip tea while waiting for customers, and people generally are friendly, relaxed, and serve their customers with care and patience.

People walk, bike, and scoot everywhere, and they are in pretty good shape.

We visited the famous Zhongshan Park and walked along the harbour front in Shantou and stayed at the West Lake in Chaozhou, which is 15 minutes from the city centre by foot.  Chaozhou is mountainous and so we took a hike in the mountain next to the West Lake one morning and discovered hidden paths, lots of interesting stone formation, a children’s fairground, and plenty of pavilions for resting and one that leads to the high point to view the entire city of Chaozhou.

The High Speed Railway system in China is very impressive – not just it connects every major city including HK, but operates on time, is clean, and is pleasant to ride. It feels like riding on a plane except popular routes operate every 10- 15 minutes.  The HK-Chaoshan direct train took 3 hours and was comfortable and not packed.  For visitors, the High Speed Rail is a must-use transport system that takes you to where you want to go relatively hassle-free.

Here are a few memorable scenic spots:


Hiking – learning a few tips

My hiking with a friend last Friday to Mount Tamalpais (locally known as Mt. Tam), the highest point in the Marin County in the Bay Area, was a memorable one.

The hike was from the Pantoll Station to the East Peak (check here) via the Matt Davis Trail, the West Inn, and we came back via the Railroad Grade Fire Road – my Apple Watch registered 13 miles for the entire trip for 5.5 hours of hiking (1 hour was a detour as we went on a wrong track and back and we did not exactly reach the East Peak).

Many have commented on the views of the Bay, the redwood trees, the water bridges, the serpentine rocks, and how shady and gradual most of the trail is. We did not disappoint. The West Inn provides a much-needed resting point for bathroom breaks and water refill, plus we felt wonderful and serene looking at the views.


My friend, being a more experienced hiker, taught me several things about hiking.

1. Bring only what you need. I almost brought my jacket but it was probably over 75 degrees F up there and I also left my wallet at the car.

2. Need for a hiking stick and hat.  Never underestimate how far one has to walk. The stick will definitely help when one is walking up and down a gradient and to prevent slipping. The hat is an absolute must with the summer sun.

3. Hydrate! This is obvious and one needs to check on water refilling points during the route or else one has to bring at least 2 big bottles of water.

4. Food. Carbohydrate/fruit/dried fruit will give you that glucose kick you need. Nuts and peanut butter filled pretzels (traders joe) are very good.  Some people carry bread with them and eat them on the way. Beware of taking protein/chocolate bars as they could melt or become mushy along the way. Also, eat something before the long hike to prevent low sugar especially when one has to walk fast uphill after a detour.

5. Walk at a gradual pace to keep your stamina. Hiking is one of the best exercises for your health. It is considered a form of meditation and so walk at a nice, steady pace.

6. Map.  It is crucial especially the path is new to you. We thought that we would never get lost at Mt. Tam as it is pretty close to the urban area. We thought we were on the right path back but we actually went further east from the East Peak instead of heading back to the West. Glad we checked the map.

7. Cellphone. It is not only important for an emergency but also for lighting when it gets dark.

8. Ask for guidance. There are many experienced hikers along the way and so always ask for suggested routes to make your hike even better.

9.  Decide whether you want to hike alone.  This is not my preference as it is always so much more fun to connect with or catch up with a friend/family member via hiking. However, we did see many lone hikers.

When we left Marin, we received a gift – seeing the big blood (red) moon hanging low at the horizon as July 27th was the century’s longest lunar eclipse. We also brought back some beautiful serpentine rocks as a memoir for the hike!

All About Expressing Yourself

CocktailsI am coming back to this space as something was inspiring me tonight.  In the next few days, Google is having its Google Cloud Conference in San Francisco.  Tonight, Google held a Diversity and Inclusion event called Women in Tech Social at the Palace Hotel.  I love the fact that Google has embraced women in its senior management: Diane Greene, founder of VM Ware, is Google Cloud’s CEO while Fei Fei Li, another woman, is the Chief Scientist for Machine Learning/AI.  In the conference, Google has 10 events in diversity and inclusion.  At the bar tonight, attendees were asked to express themselves by creating their own cocktails.

According to research, in the U.S., women are paid around 80% of the wages of men even though 50% of the undergraduates and graduates are women.  For women in tech, companies offer between 4% to 45% less pay to women for the same job.  Women did ask for a lower pay 66% of the time.  In industries such as VCs and hedge funds, less than 5% are women at the Partners or Chief Investment Officers level.  Still, in the U.S., women are controlling 51% of the total wealth.  Globally, women’s economic clout and wealth are rising definitively.

So, a toast to the rising strength of women with a self-made, self-expressed cocktail – non-alcoholic drink filled with wonderful herbs and gorgeous edible flowers.

Celebrating Christmas with Glass Harp!

OBT - Nutcracker 2015When you first hear this music without watching the youtube, you would not have imagined this is how the sound is produced.  Simply amazing – really, it is crystal clear music.

This type of instrument might even have originated from China in the Middle Ages.  These days, special types of wine glasses are used and the glasses are without water – only played by the musician’s entire hand rubbing the rim of the glasses with her wet finger tips.  You can find more about the origin of this music here.

While you are preparing your Christmas presents or hosting your own Sugar Plum Fairy tea party, enjoy a taste of the Glassduo’s Sugar Plum Fairy!

Adding my favourite from their recent performance in Hong Kong playing a very famous Chinese classical song – Clouds Chasing the Moon (hear how it resembles the flute!)