Almost Spring and a Recipe


The gigantic tulips at the farmers market are reminding us Spring is almost here.

After getting some Swiss chards at the farmers market, I came up with a new recipe for brunch – shrimp with scrambled egg, garlic (lots of them) sweet peppers and white beans wrapped in organic Swiss chards. The white beans were a bonus from last night. Really yummy!



9 thoughts on “Almost Spring and a Recipe

  1. How beautiful tulips that you photographed! I like very much. Soon to bloom in my garden, but must be allowed to warm up a little atmosphere. Already snowdrops, the first harbingers of spring, have flourished.
    Also, the menu looks so appetizing. I am convinced that it is very tasty!
    Have a wonderful Sunday, dear simplecherishes!
    With friendship, Ştefania! 🙂

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