Watermelon Cake

When you don’t have time to bake a cake, but you want a cool, nice-looking and tasty cake which won’t melt in the sun (at least not right away), what do you do? A watermelon cake! The idea came from Martha Stewart, Veggie Belly demonstrated how-to, and modified it by sprinkling lemon zest and putting mint or basil leaves on top. I might add, sprinkling some sea salt on top of the melon, really brings out the sweet taste. After you scoop up the melon balls, there is the cake itself to be finished! So simple, but tasty, love it!

Advertisements

5 thoughts on “Watermelon Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s