Last night I looked at my much slimmed-down refrigerator and decided to do a light vegan supper. But I only had half a can of chickpeas and some avocados, not my usual food combination. I have completely run out of other vegetables. I did a quick search of “chickpea avocado” on one of my favorite vegan food blogs – Oh She Glows and what a gem I found – tahini chickpea avocado salad! Thank God I possess a jar of lovely organic tahini and some lemons! Her recipe can be found here.
I did not use my blender for the salad dressing and just threw all the dressing ingredients together and mashed the avocado before pouring in the chickpeas. I used apples instead of chopped veggie. The salad still tastes really nice!
(photo courtesy of Oh She Glows)