Tahini Makes Avocado and Chickpeas Taste So Good

Last night I looked at my much slimmed-down refrigerator and decided to do a light vegan supper. But I only had half a can of chickpeas and some avocados, not my usual food combination.  I have completely run out of other vegetables.  I did a quick search of “chickpea avocado” on one of my favorite vegan food blogs – Oh She Glows and what a gem I found – tahini chickpea avocado salad!  Thank God I possess a jar of lovely organic tahini and some lemons!  Her recipe can be found here.

I did not use my blender for the salad dressing and just threw all the dressing ingredients together and mashed the avocado before pouring in the chickpeas. I used apples instead of chopped veggie.  The salad still tastes really nice!

(photo courtesy of Oh She Glows)


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