What a colourful combination! I am so going to repeatedly make this, thanks to Heather Hands’ recipe!
I hope she does not mind I repeat her lovely recipe here:
STRAWBERRY AVOCADO SALAD RECIPE
makes 4 salads
4 cups baby spinach
1 avocado, diced
2 cups strawberries, halved
2 – 3 shallots, sliced
1/2 cup olive oil
1/4 cup lime juice
1 tbsp sugar
2 tbsp Dijon mustard
1/2 tsp salt
1/4 cup sliced almonds
In a large serving bowl, add the spinach and top with avocado, strawberries, and shallots.
In a small jar with a lid, combine the olive oil, lime juice, sugar, mustard, salt, and pepper. Cover and shake.
Drizzle the dressing over the salad, and sprinkle on the almonds.